Bakeries in Marseille

A boulangerie bakes and sells bread, and most also sell viennoiseries (croissants, pains au chocolat) and sandwiches. A pâtisserie focuses on cakes and tarts; many shops combine both. The label artisan boulanger is protected in France: it means the bread is made on the premises.

Useful words when ordering:

• une baguette tradition: a baguette made under stricter rules than the standard one
• une tartelette or un éclair for pastries
• à emporter: to take away

Hours differ a lot: many bakeries open very early and close in the afternoon, and some close one weekday or on certain Sundays. Check the hours on each listing and use the Open now button.